Goods that are considered perishable, including fruits, vegetables, meat, and dairy products, have a short shelf life and are more likely to go bad if they are not transported and stored in the appropriate manner. The manufacturers of these goods have been employing a strategy known as modified atmosphere packaging in order to lengthen the amount of time that these products can be stored (MAP). In this piece, we will discuss the method of Modified Atmosphere Packaging (MAP) and how it can help keep perishable goods fresh for significantly longer periods of time.
What is Modified Atmosphere Packaging?
Modified Atmosphere Packaging is a process where the air inside a packaging is altered to slow down the process of spoilage. The air inside the package is replaced with a mix of gases, such as nitrogen and carbon dioxide, which are known to slow down the growth of bacteria and microorganisms that cause spoilage. This helps to extend the shelf life of perishable goods, keeping them fresh for longer periods of time.
Wireless Temperature Monitoring
One of the important aspects of MAP is to ensure that the temperature of the packaged goods is maintained at optimal levels. To do this, manufacturers use wireless temperature monitoring systems to monitor the temperature of the packaged goods in real-time. These systems allow manufacturers to track the temperature of the packaged goods during transportation, ensuring that they are stored at the correct temperature and preventing spoilage.
Benefits of Modified Atmosphere Packaging
There are several benefits to using Modified Atmosphere Packaging for perishable goods, including:
- Increased Shelf Life: The main advantage of MAP is that it helps to extend the shelf life of perishable goods, keeping them fresh for longer periods of time. This reduces food waste and saves manufacturers and consumers money.
- Improved Food Safety: MAP helps to reduce the growth of bacteria and microorganisms that cause spoilage, improving the overall safety of the packaged goods. This helps to reduce the risk of food-borne illnesses and ensures that consumers receive fresh and safe products.
- Enhanced Product Quality: MAP helps to maintain the quality and freshness of perishable goods, preventing them from losing their flavor, texture, and appearance. This improves the overall quality of the packaged goods and enhances the consumer experience.
- Cost-Effective: MAP is a cost-effective method of preserving perishable goods, as it requires minimal investment in equipment and infrastructure. Additionally, the reduced food waste resulting from the increased shelf life of the goods helps to save manufacturers and consumers money.
Modified Atmosphere Packaging is a simple, yet effective, method of preserving perishable goods and extending their shelf life. By altering the air inside the packaging, MAP helps to slow down the process of spoilage, reducing food waste and improving the overall safety and quality of the packaged goods.
With the help of wireless temperature monitoring systems, manufacturers can ensure that the packaged goods are stored at the correct temperature and prevent spoilage. If you’re in the food industry and looking for a cost-effective and reliable way to preserve perishable goods, consider using Modified Atmosphere Packaging.
